Brownie Recipe: Rich Chocolate Flavor
Brownie Recipe: Rich Chocolate Flavor
Brownie, with its intense chocolate aroma and moist texture, is the perfect cure for sweet cravings. With this classic recipe you can easily make at home, you’ll achieve elegant presentation and an unforgettable taste. Here’s the step-by-step brownie recipe!Ingredients:
For the main mixture:- 200 grams of dark chocolate
- 150 grams of butter
- 1 cup granulated sugar
- 3 large eggs
- 1 packet of vanilla powder
- A pinch of salt
- 1 measured cup of flour (about 120 grams)
- 3 tablespoons of cocoa powder
- 1/2 cup of walnuts or hazelnuts
- 1/2 cup of chocolate chips
Preparation Steps:
1. Melting the Chocolate and Butter
Place the butter in a saucepan and melt it over low heat. Add the chopped dark chocolate into the melted butter and stir until the mixture becomes smooth. Let it cool to room temperature.2. Beating the Eggs and Sugar
In a large mixing bowl, combine the eggs and sugar. Beat with a mixer on high speed for 3-4 minutes until the mixture becomes fluffy and lighter in color.3. Adding the Chocolate Mixture
Slowly pour the cooled chocolate and butter mixture into the egg mixture. Gently fold with a spatula until fully combined and smooth.4. Adding the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry mixture into the chocolate mixture. Fold gently with a spatula until combined. If desired, add in the walnuts, hazelnuts, or chocolate chips at this stage.5. Pouring into the Pan
Grease or line a 20×20 cm (8×8 inch) baking dish with parchment paper. Pour the prepared brownie batter into the pan and smooth the surface with a spatula.6. Baking
Preheat the oven to 170°C (340°F) using top and bottom heat. Bake the brownie for 25-30 minutes. The top may puff up and crack slightly during baking—this is perfectly normal. Once baked, let the brownie cool at room temperature for 10-15 minutes before slicing.Serving Suggestion:
Cut the brownie into squares and serve with ice cream, fresh fruit, or a dusting of powdered sugar. Enjoy with a hot cup of coffee or a glass of cold milk.Tips:
- For a fudgier texture, you can shorten the baking time by a few minutes.
- Using high-quality dark chocolate makes a significant difference in flavor.
- Brownies may feel soft right out of the oven; the texture will firm up as they cool.