Tiramisu

Tiramisu is one of the most iconic desserts of Italian cuisine, and its name literally means “pick me up” or “lift me up.” Here's a comprehensive look at its history, preparation, and key tips:

The History of Tiramisu
The origins of tiramisu trace back to Italy’s Veneto region, where it began gaining popularity in the 1960s. According to the story, the dessert was added to a restaurant’s menu and quickly became famous—eventually earning global recognition and love.