Magnolia Dessert Recipe: A Light and Elegant Delight
Magnolia Dessert Recipe: A Light and Elegant Delight
Magnolia dessert is a light and delicious treat inspired by New York’s famous Magnolia Bakery, now beloved all around the world. Combining cream, biscuits, and fruit, this dessert has become a favorite thanks to its elegant presentation and easy preparation. Here is a Magnolia recipe you can easily make at home!
Ingredients:
For the cream:
- 1 liter of milk
- 1 cup granulated sugar
- 3 tablespoons flour
- 2 tablespoons starch (corn or wheat)
- 1 egg yolk
- 1 packet of vanilla
- 1 carton (200 ml) of heavy cream
For the base:
- 1 pack of baby biscuits or oat biscuits (optional)
For layering and topping:
- 2–3 bananas
- Fresh strawberries, raspberries, or your favorite fruits
Preparation Steps:
1. Preparing the Cream
In a saucepan, combine the milk, sugar, flour, starch, and egg yolk. Mix thoroughly and cook over medium heat, stirring constantly until it starts to boil. Once it thickens, remove from heat and add the vanilla. Mix again.
Let the cream cool to room temperature. Once cooled, add the heavy cream and whip with a mixer until you get a smooth and light texture.
2. Preparing the Biscuits
Grind the baby biscuits or your preferred type in a food processor until they turn into a fine powder. These crumbs will form the base and layers of the dessert.
3. Preparing the Fruits
Slice the bananas into rounds. Wash and prepare the strawberries or raspberries. These fruits will add both color and flavor to your dessert.
4. Layering
Prepare your serving glasses or dessert cups:
- Add a spoonful of biscuit crumbs to the bottom of the cups.
- Layer with cream.
- Add banana slices or fresh fruits.
- Repeat the layering process until the cups are filled. Garnish the top with fresh fruits.
5. Chilling
Place the prepared Magnolia desserts in the refrigerator and chill for at least 2–3 hours. This helps the dessert set and enhances the flavor.
Serving Suggestion:
You can decorate the top of your Magnolia dessert however you like. Grated chocolate, shredded coconut, or crushed nuts will add a unique touch. It’s especially refreshing when served cold during the summer months.
Tips:
- It’s crucial to mix the cream ingredients well and achieve a smooth, shiny consistency.
- Leaving the biscuit crumbs slightly coarse can give the dessert a light texture.
- Use fresh and ripe fruits to maximize flavor.
With this homemade Magnolia dessert, you can impress your guests and loved ones, serving up a light and elegant sweet treat. Enjoy!